H2 KITCHEN + BAR: DINING
STARTERS
(V) HOUSE BAKED CORNBREAD 9
Bayshore honey cinnamon butter, smoked salt
CHICKEN & CORN CHOWDER 13
FRIED BRUSSELS SPROUTS 14
honey citronette, parmesan, capers, chili
CRISPY YAM FRIES 11
chipotle mayo dip
NASHVILLE HOT CAULIFLOWER 14
battered cauliflower, Homer’s Hot sauce, bread & butter pickles, scallions
buttermilk chive aioli
BAKED SPINACH DIP 14
4 cheese blend, pimento, pico de gallo, caramelized onion, corn tortilla
FIRECRACKER SHRIMP 19
jalapeño breaded shrimp, sesame, scallion, firecracker sauce, lime
BUFFALO WINGS 19
buttermilk fried chicken wings, celery
buffalo sauce, dill ranch
BISON TARTARE 19
smoked bone marrow, pickled red onion, mustard seed, aioli, salsa verde, micro herbs, house potato chips
NACHO BAKE TRAY 26
fully loaded with corn tortillas, cheese blend
scallions, black beans, jalapeño, pico de gallo salsa
sour cream, guacamole
THE POUTINE 16
waffle fries, curds, chicken gravy, scallions
+ pulled pork 9
+ brisket burnt ends 10
+ rotisserie chicken 10
FROM THE FIELDS
CAESAR SALAD 16
garlic crouton, crumbled bacon
parmesan, creamy garlic dressing
+ pulled rotisserie chicken 10
+ tiger prawns skewer 12
+ seared 6oz salmon 20
BABY KALE & RADICCHIO 18
red quinoa, roasted red onion, grapes, goat’s cheese
toasted walnut fig balsamic vinaigrette
HANDHELDS
served with choice of H2 waffle fries, field greens or caesar salad
WHISKEY BBQ BEEF BURGER 22
Prairie Ranchers patty, cheddar, local bacon, crispy onion lettuce, tomato, pickles
H2 burger sauce, whiskey bbq sauce sesame brioche bun
NASHVILLE HOT CHICKEN SANDWICH 19
Homer’s Hot sauce, kale slaw, pickles
buttermilk aioli, brioche bun
PULLED PORK BUN 19
H2 BBQ sauce, cheddar, kale slaw, brioche bun
FROM THE PIT
Bayshore smokehouse meats include a choice of 2 sides & a sauce
CAB SMOKED BEEF BRISKET 37
PULLED PORK 32
ST. LOUIS SIDE RIBS 33
1/4 ROTISSERIE CHICKEN 24
1/2 ROTISSERIE CHICKEN 33
RIB + CHICKEN COMBO 38
SIDES
mac & cheese
BBQ baked beans
kale slaw
buttermilk red-skinned mash
ancho creamed corn
waffle fries
cornbread
market vegetables
SAUCES
Homer’s Hot, Nashville-Style
O.G. H2 BBQ
Carolina BBQ
Bourbon BBQ
Hot Honey Garlic BBQ
Alabama White Sauce
MAIN EVENT
SLOW SMOKED PULLED PORK MAC 24
pulled pork, four cheese sauce, chives
toasted brioche crumb
MUSHROOM MAC & CHEESE 24
smoked wild mushrooms, caramelized onions, spinach
roasted garlic cashew cream, truffle oil
CAJUN SHRIMP & GRITS 30
white cheddar polenta, andouille sausage
pork belly, roasted tomato & red onion
PAN SEARED SALMON 32
maple harissa glaze, BBQ beluga lentils, market vegetables, smoked labneh
BOARDS
DATE NIGHT MEAT SWEATS 68
½lb smoked CAB brisket, ½ lb pulled pork
half a rack of St. Louis ribs, cornbread, house pickles,
choice of sauce & 2 sides
THE SMOKEHOUSE PLATTER 135
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, house pickles,
choice of sauce & 3 sides
CARNIVORE’S FEAST 195
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns, andouille sausage
cornbread, house pickles, all sauces & choice of 3 sides
MILKSHAKES
OREO CARAMEL 12
vanilla ice cream, whipped cream, crushed Oreo crumbs caramel drizzle, whipped cream
MINI EGG MILKSHAKE 12
vanilla ice cream, chocolate fudge, crushed mini eggs, whipped cream, maraschino cherry on top
CLASSIC WITH WHIPPED CREAM 9
strawberry, chocolate or vanilla, maraschino cherry on top
DESSERTS
BANANA PUDDING JAR 14
butter cake, pecan praline
STICKY TOFFEE PUDDING 14
vanilla ice cream, caramel sauce, brandy snap
APPLE & CARAMEL CHEESECAKE 14
new york style, vanilla shortbread crust, stewed apples, oat crumble, vanilla ice cream, brandy snap
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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